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Crafted in the hills of Kfeir El Zeit, KANZ extra virgin olive oil blends heritage and purity
for a truly authentic flavor.
Harvested with care and cold-pressed on the same day, our extra virgin olive oil delivers unmatched quality and flavor in every drop.
We oversee every step of the process, from cultivation to pressing and finally bottling. We grow our own olive trees on the fertile lands of Kfeir El Zeit, following environmentally friendly farming practices.
After cold pressing, the oil undergoes a natural separation process where water and solids are gently removed without chemicals or heat. This allows KANZ olive oil to retain its rich nutrients, authentic flavor, and natural clarity — just as nature intended.
We oversee every step of the process, from cultivation to pressing and finally bottling. We grow our own olive trees on the fertile lands of Kfeir El Zeit, following environmentally friendly farming practices.
The olives are carefully handpicked and pressed on the same day using the first cold pressing method (partial cold extraction) to produce KANZ extra virgin olive oil under the most natural conditions. In our mills, the oil is extracted, bottled, and marketed through processes that preserve the purity and authenticity of every drop. We combine traditional pressing methods with modern automated processes, ensuring optimal extraction, and consistent quality.